Wonderful Recipe Ideas

The following recipes are intended to be prepared in a one pint (½ liter) dispenser bottle. If you have a larger or a smaller dispenser bottle, try increasing recipes accordingly. All recipes require only one Nitrous Oxide charger, however, if your whipped cream begins to come out in a more liquid form, you may need to add more gas. Remember — use a thoroughly cleaned and dried dispenser. All of our dispensers are "dishwasher safe."

Hint: Try to use cold ingredients and always dispense mixture with the nozzle pointed down. Do not use granulated sugars — use powdered or "confectioners" sugar.

Delicious Old Fashioned Whipped Cream

1 cup heavy Whipping Cream
1 teaspoon Vanilla (or to taste)
3 tablespoons powdered sugar (or to taste)

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Amaretto Flavored Whipped Cream

1 cup Heavy Whipping Cream
2 tablespoons Amaretto
3 tablespoons powdered sugar (or to taste)

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Chocolate Flavored Whipped Cream

1 cup heavy Whipping Cream
3 tablespoons powdered sugar
2 tablespoons rich chocolate milk powder (Nestles or Hershey's are both fine)

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Low Carb "Atkins Diet" Whip Cream

1 cup heavy Whipping Cream
3 teaspoons (or to taste) Splenda or other Sugar Substitute
1 teaspoon Vanilla

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Add these to the top of a rich cup of java and you'll really appreciate the true Vienna coffee method.

Patty's Rum Cream Coffee Topping

1 cup Heavy Whipping Cream
3 tablespoons Rum
3 tablespoons Kahua Coffee liqueur
3 tablespoons powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.

Leslie's Hazelnut Cream Coffee Topping

1 cup heavy Whipping Cream
3 tablespoons Frangelico Hazelnut liqueur
3 tablespoons Kahluha Coffee liqueur
3 tablespoons powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.

Amaretto Vienna Coffee Topping

1 cup heavy Whipping Cream
6 tablespoons Amarreto
3 tablespoons powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.

You can experiment with any number of different liqueurs or to create some of the most wonderful and delicious whipped and frothy coffee toppings you can imagine!

Michele's Vanilla Yogurt Dream

1/2 cup plain yogurt
1/2 cup heavy Whipping Cream
3 tablespoons powdered sugar (or to taste)
3 teaspoons of Bourbon Vanilla

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Use with bananas, berries, or your favorite fruit

Jimmy's Chocolate Mousse

1 cup heavy Whipping Cream
1 teaspoon instant coffee
5 tablespoons instant cocoa
1-2 tablespoons Cognac or Brandy
3 tablespoons powdered sugar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

Rachel's Tiramisu

2 egg yokes
1 cup heavy Whipped Cream
3 tablespoons powdered sugar
1 teasspoon Amaretto

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on lady finger cookies layered and sprinkle with cocoa powder and instant coffee. Enjoy!